Wednesday 2 January 2013

End of the year

Do it yourself buffet with homemade coleslaw (grated carrot, chopped onion, chopped cabbage and Heinz salad cream - all mixed together), homemade guacamole (mashed avocado, dash of Tabasco, dash of chilli powder and coriander garnish), homemade seafood sauce (mayonnaise with a dash of tomato ketchup) and dippy fingers (carrot, spring onion, cucumber and tomatoes).


Here are the bread buns and here are the toppings - DIY style. Salmon, ham, eggy mayonnaise and cheesy mayonnaise with red onion.


Another feast in the season of festivities.


Still more to celebrate. Whoo hoo!

xx

11 comments:

  1. Hello Mum - Happy New Year to you and your family.
    Looks like a lovely fresh spread you provided - most time self service is the only way to go or you'd never have time to be with your company would you!
    Take care
    Cathy

    Cathy @ Still Waters

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  2. I love this kind of food, nice and easy. Who wants to spend all the festive season stood over a cooker?

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  3. I don't know about you but I am fed up of rich food, something like your meal sounds like just the plan to me. We would call that a plain tea.

    Gill in Canada

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  4. Yum yum, it all looks delish! So podh aswell if we call it "crudités"!!

    Thats given me an idea for lunch.

    Happy New Year Mum

    Arwedd xx

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  5. Looks delicious, I love spreads where you can select just what you really love to eat :)

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  6. That sort of spread figures in my all time favourite meals. I'm on my way - I wish!

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  7. Looks delicious & refreshing! Most folks are ready for food like this after all the rich treats and heavy eating through the holidays.

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  8. perfect my kind of spread. I did an all day buffet for the 3 of us on new years day.
    Carolx

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  9. Looks lovely, going to go and see what we have left so I can do something like that.

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  10. I could just sit down to that lush spread. It looks wonderful.
    Happy New Year Mum!xx

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Thank you for your comments. it's always exciting reading them.