Wednesday 2 January 2013

End of the year

Do it yourself buffet with homemade coleslaw (grated carrot, chopped onion, chopped cabbage and Heinz salad cream - all mixed together), homemade guacamole (mashed avocado, dash of Tabasco, dash of chilli powder and coriander garnish), homemade seafood sauce (mayonnaise with a dash of tomato ketchup) and dippy fingers (carrot, spring onion, cucumber and tomatoes).

Here are the bread buns and here are the toppings - DIY style. Salmon, ham, eggy mayonnaise and cheesy mayonnaise with red onion.

Another feast in the season of festivities.

Still more to celebrate. Whoo hoo!



  1. Hello Mum - Happy New Year to you and your family.
    Looks like a lovely fresh spread you provided - most time self service is the only way to go or you'd never have time to be with your company would you!
    Take care

    Cathy @ Still Waters

  2. I love this kind of food, nice and easy. Who wants to spend all the festive season stood over a cooker?

  3. I don't know about you but I am fed up of rich food, something like your meal sounds like just the plan to me. We would call that a plain tea.

    Gill in Canada

  4. Yum yum, it all looks delish! So podh aswell if we call it "crudités"!!

    Thats given me an idea for lunch.

    Happy New Year Mum

    Arwedd xx

  5. Looks delicious, I love spreads where you can select just what you really love to eat :)

  6. That sort of spread figures in my all time favourite meals. I'm on my way - I wish!

  7. Looks delicious & refreshing! Most folks are ready for food like this after all the rich treats and heavy eating through the holidays.

  8. perfect my kind of spread. I did an all day buffet for the 3 of us on new years day.

  9. Looks lovely, going to go and see what we have left so I can do something like that.

  10. I could just sit down to that lush spread. It looks wonderful.
    Happy New Year Mum!xx


Thank you for your comments. it's always exciting reading them.