Thursday, 29 March 2012

Tea time

Mix one fifth of this curry sauce paste with one pint of cold water.

Stir over a low flame until thickened. Set aside.

Chop up anything wokable. We had onion, garlic, peppers, carrot, garlic and cabbage.

Wok the wokables.

Do you like my music spoon. You can turn it around
and use it as a drumstick!

Once wokked pour over the sauce and serve with rice.

If you put it in those plastic cartons it looks just like a takeaway.


  1. Looks very tasty, I suppose you could add chicken or indeed any sort of fish too and it would be good.

  2. I have not ever seen this brand,i shall look out for it...

  3. Easy and pleasing.

    Have you ever threatened anyone with a wooden spoon? Makes a wonderful threat.

  4. That looks gorgeous i haven't made a stirfry in ages you have given me an idea ;-) thank you, dee x

  5. That does look delicious.

    Stupid question: Do you need a wok or would a frying pan do?

    Sft x

  6. Looks delicious, and easy to make too.


Thank you for your comments. it's always exciting reading them.