Mix one fifth of this curry sauce paste with one pint of cold water.
Stir over a low flame until thickened. Set aside.
Chop up anything wokable. We had onion, garlic, peppers, carrot, garlic and cabbage.
Wok the wokables.
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| Do you like my music spoon. You can turn it around and use it as a drumstick! |
Once wokked pour over the sauce and serve with rice.
If you put it in those plastic cartons it looks just like a takeaway.
Looks very tasty, I suppose you could add chicken or indeed any sort of fish too and it would be good.
ReplyDeleteI have not ever seen this brand,i shall look out for it...
ReplyDeleteEasy and pleasing.
ReplyDeleteHave you ever threatened anyone with a wooden spoon? Makes a wonderful threat.
That looks gorgeous i haven't made a stirfry in ages you have given me an idea ;-) thank you, dee x
ReplyDeleteThat does look delicious.
ReplyDeleteStupid question: Do you need a wok or would a frying pan do?
Sft x
Frying pan would be fine.
Deletexx
Nom nom! I love stir fry.
ReplyDeleteMmmmm looks good xxx
ReplyDeleteLooks delicious, and easy to make too.
ReplyDelete