The pegs are in a bag. When I'm pegging out I simply sling the bag over my arm and pick up the pegs from by my side.
When I've finished pegging out I peg the peg bag up on the line.
The loaves are in the new bags from I-kee-ya. The cords are colour coded so I've got my wholemeal in one and DH's white in another.
Both bags go --- in the bag.
And the recycling goes in the basket. I am enjoying carrying these around. (Sad, sad!)
xx
Many things the same as mine I spy! The le Creuset casseroles, the utensils in hooks like mine! Bread bags like mine! You have excellent taste lady! X
ReplyDeleteI think I may just steal your idea and use one of the bags I made for my clothes pins. I hate bending over to grab them from the pail on the ground.
ReplyDeleteGod bless.
You can never have enough bags/baskets in my opinion. X
ReplyDeleteWhat a lovely shade of green those baskets are x
ReplyDeleteDo you wrap the bread before putting it in "the bag"? Just wondered if it stayed fresh.
ReplyDeleteThanks
Christine
I've only just used the individual bags for each loaf. Prior to that I wrapped the loaves in a plastic bag - supermarket bag or fruit bag and then hung them up in a large cotton bag. I think the bread will go a bit stale if it's just kept in the cotton bag. My practice loaf in the picture was 2 days old before I put it in the cotton bag by itself so it was a little bit hard to start with. I'll keep you posted.
Deletexx