We are not able to keep up with eating all the tomatoes as they ripen so I picked some to go into the freezer.
After taking all the skins off I boiled them up and added some leftover passata that needed using up. I reckon I have the equivalent of 4 cans of tomatoes here. It's taken much longer to get to this stage with homegrown tomatoes. I could have just picked 4 cans off the shelf in the supermarket but I'm sure I wouldn't have the same satisfaction. I'll wait for them to cool and then put them in the freezer.
We also have smaller tomatoes which we will eat fresh, the yellow ones (Ildi) first as they split as soon as they are picked.
I've now picked and eaten 32 bunches of grapes and there are still more to go. These will be eaten today.
To clean the pan I use this brush. I would really like to have a wooden one but I'm not going to throw away a perfectly good plastic one so the wooden one will have to wait a bit longer.
This is saved from its eventual 'do harm to the environment' fate for now.