Monday 22 April 2013

As requested

Sprout Soup ... a soup with an explosion of delicate flavours! 

I'm afraid I didn't measure any of the ingredients but the basic recipe is this.

1 stock cube

Boil up the sprouts with the water and stock cube then blitz with a blender. Add a little bit of milk to make it look creamy.

That's it! I'm sure there are many variations on this theme. Just google sprout soup. Some people sauté the sprouts first in butter, some add potatoes and/or onion. Cream can be used instead of milk etc.. I just made it the quickest way with ingredients to hand.

After effects were nil - no windows had to be opened and the soup was delish.


  1. I love sprouts but the rest of the family don't. Perhaps this is the way to get them to eat them.

  2. I love sprouts. I think its an age thing? Tho it could be my mother couldnt cook, she was of the era of cooking sprouts for two hours......I just remember not being able to eat them, or want to, when small.

  3. I'm a sprout-lover too, but my family don't like them either; reckon they could be missing put on something here!

  4. Sprout soup looks yummy!

    What does IRYPT mean?

    Sft x

  5. All sprout dishes are fine by me. Will try this one.

  6. I love them too, but the stink is over powering when cooking! I was told to crack a walnut and add to the cooking water, I think it helps, a bit, lol


Thank you for your comments. it's always exciting reading them.