I can't bake without a mess. Even with a mixer there's always a pile of batter that sticks to the whizzy thing. I do try to spatula it off and spoon it off and knife it off but it just won't come clean without the use of fingers!
There's always a drip or two or three that runs down the sides when spooning it into the tin. How should I get that off so it won't burn in the oven?
The floor gets covered with flour when I open the flour bags. I've never opened a flour bag yet that doesn't spill its contents all over.
It even sticks to the bowl and ends up around the sink. The bowl, the bowl - just won't come clean no matter how much I spoon out. I end up chasing little bits around the sides and the bottom. Oh woe is me. I hate baking - such a mess.
Mind you the the finished item is not so bad.
I didn't use my fingers to rescue the drip!
PS A very warm welcome to my new follower.