I can't bake without a mess. Even with a mixer there's always a pile of batter that sticks to the whizzy thing. I do try to spatula it off and spoon it off and knife it off but it just won't come clean without the use of fingers!
There's always a drip or two or three that runs down the sides when spooning it into the tin. How should I get that off so it won't burn in the oven?
The floor gets covered with flour when I open the flour bags. I've never opened a flour bag yet that doesn't spill its contents all over.
It even sticks to the bowl and ends up around the sink. The bowl, the bowl - just won't come clean no matter how much I spoon out. I end up chasing little bits around the sides and the bottom. Oh woe is me. I hate baking - such a mess.
Mind you the the finished item is not so bad.
I didn't use my fingers to rescue the drip!
xx
PS A very warm welcome to my new follower.
Home baking is worth a bit of mess! I like your blog a lot and have been looking at many of your past posts. Hubbie and I were in your neck of the woods last week to enjoy the great Neil Diamond concert! x
ReplyDeleteMe too - SO messy in the kitchen! But as you say, results are worth it. Your kitchen floor looks spotless!!
ReplyDeleteI'm a messy cook too x
ReplyDeleteI'm extremely messy! As Angela says your floor is spotless compared to how mine looks when I've been cooking!
ReplyDeleteI'm the same! I work to close to the edge of the kitchen counter so I get flour on the floor too!
ReplyDeleteJulie xxxxxx
I think that is part of the fun of baking the mess :-) It certainly looks tasty and I bet it didn't last long :-) dee x
ReplyDeleteI have just started following you, and your little 'moans' about baking made me smile. You are saying out loud what a lot of us think! Xx
ReplyDelete