Thursday, 27 August 2015

Buttering up DH

The courgette was fried in butter, salted and then sprinkled with grated cheese. It was eaten with the other half of yesterday's Shepherd's Pie.

Only another 100 or so to go!



  1. I slice them very thinly and saute slowly in a little butter and canola oil together with finely diced onions. I add a few spoonfuls of ketchup and a dash of soy sauce, sprinkle with Italian Seasoning ( or just dried oregano or basil) until very nicely done! Delicious side dish. The zucchini I use are about cucumber size. Jan


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