Thursday, 22 May 2014

Simple

Pick and wash the asparagus.
Chop off the harder parts of the stalks and peel.


Simmer in water, a knob of butter and a swish of salt until tender.


Eat.

Heaven.

Simple.

xx

PS A very warm welcome to my new follower.

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7 comments:

  1. Unknown22 May 2014 at 10:30

    Yummmmmmmmmm

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  2. Jo22 May 2014 at 12:38

    Definitely worth growing your own.

    ReplyDelete
  3. Jane and Chris22 May 2014 at 13:47

    Nothing beats the first asparagus of the season!
    Jane x

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  4. Unknown22 May 2014 at 17:08

    Delicious! X

    ReplyDelete
  5. RedSetter22 May 2014 at 19:11

    Oh, I just love asparagus. I haven't yet found a way of having it cooked that I dislike!

    ReplyDelete
  6. Jan22 May 2014 at 19:16

    Yum! I love fresh asparagus!

    ReplyDelete
  7. Fran22 May 2014 at 19:32

    Oh how I wish I could. I love asparagus but have developed a violent allergy to it in the last few years :( xx

    ReplyDelete

Thank you for your comments. it's always exciting reading them.

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