Leek soup made from leeks from the garden, a stock cube, water, onion and potato all cooked then whizzed up with a little bit of milk at the end,
served with cheese and tomato toasties made with the stale end of a French stick and home grown tomatoes.
For afters - Dorset Apple Cake - 8 oz flour, butter, and brown sugar, a teaspoon of vanilla extract and some of the given windfall apples. I added a little bit of cinnamon too. It was baked for about 45 minutes at 160 degrees C in a fan oven.
This was served with custard and received favourable comments from DH.
xx
That looks and sounds delicious
ReplyDeleteHave you got room for one extra?
ReplyDeleteNow I'm jealous. I never got my leeks planted out, so I'm without those, and I've just finished the last of this year's tomatoes, apart from those I've frozen, so I'm without those too. I hope you enjoyed it all, it looks delicious.
ReplyDeleteWonderful meal. Now I am hungry. Dianne
ReplyDeleteIt's great when you can feed the troops cheaply isn't it - and have them appreciate it as well
ReplyDeleteCathy
Scrummy !
ReplyDeleteyummo!!!
ReplyDeletesounds very good!
ReplyDeleteAh, drooling as I read. :)
ReplyDeleteMmmm what an inviting meal, we've had homemade leek and potato soup and home baked bread for lunch today. The dessert sounds lovely will have to try it.
ReplyDeletePeg xx