Friday, 11 August 2017

Eating the garden

There are some bunches of grapes ready to eat now and I eat a bunch for afters at dinnertime. With over 60 bunches of grapes to go at I should have plenty of puds for a couple of months.


Today we had garden lasagne which contained courgette, tomatoes, broad beans, borlotti beans and runner beans from the garden. I should have put in a bit of spinach too but forgot. Rhubarb crumble tomorrow. 

xx

8 comments:

  1. I have grown berlotti by accident. I only have three plants that got in with the dwarf beans so I'm saving the pods for next year. Love the sound of the lasagne.

    ReplyDelete
  2. Amazing how well you do in your garden. Cant you tread the grapes and make wine?!x

    ReplyDelete
  3. Lasagne sounds yummy. Catriona

    ReplyDelete
  4. Your grapes are doing very well.

    God bless.

    ReplyDelete
  5. Those grapes look delicious!

    ReplyDelete
  6. I have grape envy! I'm picking rhubarb today to make crumble for my other half and his mum! I might mix it with some apple too. I'm not keen on it straight and truth be told, it's the crumble I mostly like on any fruit crumble,!

    ReplyDelete
  7. I think I'd be making wine. X

    ReplyDelete

Thank you for your comments. it's always exciting reading them.