"Do you want it? I'm getting rid."
(Never one to pass on something that is free.) "Yes please, I've been looking into buying one of these for myself. I believe it takes about an hour to make pasta and I thought that shop bought pasta is quicker to prepare so I didn't take the plunge but I can have a go now, can't I?"
(Thinks) "Is it too much trouble to prepare your own pasta? Is that why she's getting rid of it?"
So - to all in the blogosphere ...
Do you have one of these?
Do you use it and if so is that regularly or just when you have time?
Do you need special flour or would ordinary flour do?
Will I trap my fingers?!!!! :O
Is it a lot of mess when a packet could be opened and the contents cooked within 10 minutes?
Perhaps I should just pluck up the courage to use it now.