We made some more crumble.
Monday, 30 August 2010
Sunday, 29 August 2010
Keep busy every day
Walk to the park with DH to see your friend's car in the classic motor show,
see another colleague and their classic car,
see a white classic car,
walk with friends
and in the afternoon gratefully receive (after picking) buckets full of plums and apples from some more friends. Then spend the evening making plum crumble.
Definitely busy today.
Friday, 27 August 2010
One working, one walking
While DH helped a friend to put in new window frames I went walking. First one way along the canal .....
... round the market ...
.... back down the canal ....
and finally back ...
... to see them still hard at work.
I thought I'd better do some work too.
Someone had to make them a cup of tea and dinner then sit beside the pond.
Then I walked the other way down (or is it up?) the canal.
I went down a lane, over a brook and up a hill to get back to the main road.
They were still working.
We're both worn out today. I wonder why?
Monday, 23 August 2010
Simple things
A rainbow overhead.
Homemade chocolate cake for my son.
Views from my couch in the garden room.
Veggies growing in the garden.
Ducks on the lake.
Waves on the promenade.
Rescuing unwanted furniture.
Sunday, 8 August 2010
Granola
6 cups dry to 3/4 cups wet
Other dry ingredients could be substituted e.g. seeds, wheat flakes
4 cups rolled oats
1 cup flaked almonds
3/4 shredded coconut
1/4 cup chopped nuts
1/4 cup oil
1/4 cup syrup
1/4 cup dark brown sugar
2 cups dried fruit
Preheat oven to 325 degrees F.
Measure and mix dry ingredients. Add oil and mix well. Add sugar and syrup. Mix well.
Spread in lightly greased tray.
Bake 10 minutes.
Take out of oven and stir several times while cooling, add fruit. Store in airtight container.
Other dry ingredients could be substituted e.g. seeds, wheat flakes
4 cups rolled oats
1 cup flaked almonds
3/4 shredded coconut
1/4 cup chopped nuts
1/4 cup oil
1/4 cup syrup
1/4 cup dark brown sugar
2 cups dried fruit
Preheat oven to 325 degrees F.
Measure and mix dry ingredients. Add oil and mix well. Add sugar and syrup. Mix well.
Spread in lightly greased tray.
Bake 10 minutes.
Take out of oven and stir several times while cooling, add fruit. Store in airtight container.
Sunday, 1 August 2010
Walking again
This walk was on the sand dunes with DB. One day I will be able to identify all these flowers!
Looks like some sort of viola.
Definitely a mushroom ----- or a toadstool.
Evening primroses - lovely perfume.
Looks like a dandelion but isn't.
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