- 225g plain flour
- 2 tsp baking powder
- ½ tsp salt
- 30g caster sugar
- 55g butter
- 55g raisins or sultanas
- 150ml milk
Mix flour, salt and baking powder.
Rub in butter.
Stir in caster sugar and raisins.
Mix to a dough with the milk.
Roll out to 1 1/2cm and cut out scones.
Bake in oven at 200 degrees Celsius for 12 - 15 minutes.
Enjoy.
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