Tuesday 15 January 2019

Quick tea

Anything leftover? Yes - turkey from Christmas which I froze, various vegetables languishing at the bottom of the fridge and a tin of sweetcorn. Hey, we can make a meal out of those.


Always a good standby, curry made with Maysan Curry Sauce paste.  Minutes to make, delicious and soon eaten. Just mix up some of the paste with a pint of water and stir until a sauce is made. Stir fry vegetables etc. and add the sauce. Simple and quick. This curry is a staple in our house..


xx

3 comments:

  1. Don't you just love those sorts of meals.

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  2. Yum again. Havent had a curry in ages.

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  3. It is good to have a standby meal and one that uses up all the odds and ends left over from the week. Your curry makes a change from soup too and just as warming.

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