These tomatoes are coming thick and fast. I've frozen them whole, I've made soup and now it's a pasta sauce base - onions, garlic, peppers, tomatoes and a few Italian herbs.
I'll freeze in tubs and these will be a start for future meals.
Doesn't it look colourful?
I did leave the last little lot that wouldn't quite fit in the containers for making into soup tomorrow. I've got some left over boiled potatoes.