Saturday, 1 October 2011

All is nearly safely gathered in

These tomatoes are coming thick and fast. I've frozen them whole, I've made soup and now it's a pasta sauce base - onions, garlic, peppers, tomatoes and a few Italian herbs.


I'll freeze in tubs and these will be a start for future meals.


Doesn't it look colourful?

I did leave the last little lot that wouldn't quite fit in the containers for making into soup tomorrow. I've got some left over boiled potatoes.

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9 comments:

  1. Nelly1 October 2011 at 13:25

    Looks so yum!

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  2. Michelle1 October 2011 at 14:31

    That looks so good!

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  3. Anonymous1 October 2011 at 15:44

    Yummy, I don't have a glut of tomatoes, well I do, but the grandchildren & foster grandchildren manage to eat them as fast as I can grow them.
    Hardup Hester

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  4. Debbie1 October 2011 at 16:53

    Looks good.Do you skin your tomatoes before you use them?
    Debbie x

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  5. Mum1 October 2011 at 18:08

    Hi Debbie, no I don't skin them, it's too time consuming.

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  6. Reginas Cottage1 October 2011 at 18:11

    that looks soooooooooooooo good.
    regina

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  7. Unknown1 October 2011 at 19:10

    Looks delicious and will be welcome in the winter months.

    Sft x

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  8. **Anne**2 October 2011 at 01:44

    You are going to love having bounty in the freezer in the coming months.
    Anne xx

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  9. The Vintage Knitter2 October 2011 at 09:15

    Such a great idea to freeze them; I think I might borrow that one ;-)

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Thank you for your comments. it's always exciting reading them.

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