Celeriac chips - check.
What do I do with the half celeriac I have left (apart from cutting my fingers off peeling the thing)?
Aha! Celeriac soup.
Saute onions, celery and carrots in butter (tut, tut).
Add celeriac cut up in small pieces (minus pieces of flesh and skin) plus 2 vegetable cubes and enough water to cover.
Simmer until tender then blend. Add more water until you have the consistency of soup.
Celeriac soup - hmmmm!!!!!
I'll do this one again. Now where's the knife sharpener?