Mum's Apple Cake

For Julie who commented on the previous post.

Mum's Apple Cake

12 oz Self Raising flour

6 oz butter (soften in the microwave)

6 oz sugar (I used brown)

3 eggs

a little glug of milk

2 baking apples cut into chunks

Whizz up the above and spoon out into 2 lined small loaf tins. Bake in a moderate oven until done - approx. 30 - 35 mins

Here are 2 other variations from my here, there and everywhere recipe book. Enlarge the picture for this one which was cut out from somewhere.

Easy Apple Cake

This one must have been cadged from a friend. I'll type it out 'neatly' under the picture.

Dorset Apple Cake

450g apples

the juice of 1/2 a lemon for the apples

225g butter

280g Golden Caster Sugar

4 eggs

2 tsp vanilla extract

350g SR flour

2 tsp baking powder

Demerara sugar to sprinkle

Turn on the oven to 180 degrees.

Line a 27cm x 20cm baking tin.

Put butter, sugar, eggs, vanilla, flour and baking powder in a bowl and mix. 

Put half in the tin.

Put in apples and then the rest.

Sprinkle sugar over the top.

I presume it's baked until it's done!

xx