Choose the ripe tomatoes.
Red ones ...
and yellow ones.
Pick and carry back to the kitchen.
Cut up and fry up (I used chip pan lard - tut, tut) or ding in the microwave until soft. Eat on toast or with toast. Yummy, yummy says my tummy!
xx
And its a yum from me.
ReplyDeleteMy tummy agrees, it also likes them tipped into a hollowed out soft roll and the lid popped back on.
ReplyDeleteMessy but oh so nice.
love the smell of tomatoes just picked off the vine. Yours look so good.
ReplyDeleteDelicious, I agree, but grated cheese on top is even nicer.
ReplyDeleteIrypt,, iryp every time you post, but don't always comment. Tomatoes look delish!
ReplyDeleteSounds delish, I know they were red and yellow, but reminds me of Fried Green Tomatoes at the whistle Stop Cafe :) xx
ReplyDeleteThose tomatoes look sooooo good. I read all your posts but don't always comment due to the code thingy .
ReplyDeleteI love fried tomatoes but my favourite way to eat them is straight off the plant!
ReplyDeleteTasty
ReplyDeleteCarolx
Love those colours :o)
ReplyDelete