Wednesday, 28 September 2011

Tea time

I thought I'd try Rhonda's recipe for Impossible Quiche but I altered it slightly. 



I used leeks, tomatoes, courgettes, garlic and parsley from the garden and Rhonda's eggy mixture to make mine. It was very tasty.

Hello to my new follower. I hope you enjoy visiting.

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7 comments:

  1. Jo28 September 2011 at 13:04

    It looks very tasty too, and full of goodness.

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  2. lovelygrey28 September 2011 at 14:50

    I'm a bit perplexed at how this quiche 'makes' its own pastry. Guess I'll have to try it out and see for myself.

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  3. Tina28 September 2011 at 14:51

    Looks lovely and utterly yummy!
    xx

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  4. Mum28 September 2011 at 16:51

    Lovelygrey, it didn't have a pastry base as such - at least mine didn't. It was only slightly crusty.
    xx

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  5. Reginas Cottage28 September 2011 at 17:49

    looks very delicious!!!!!!
    regina
    reginassimplelife.blogspot.com

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  6. Ava28 September 2011 at 18:07

    Love Quiche , Now following your lovely blog xx Ava

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  7. Sue xx29 September 2011 at 01:21

    This is such a versatile meal and great picnic food too. It's not really a pastry base just a firmer texture at the bottom.
    xxx
    Love Sue
    PS we have the AWW article scanned if you'd like to read it ;)

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Thank you for your comments. it's always exciting reading them.

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