This is what you do ...
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| Pick it |
I chose things growing in the garden - leeks, carrots, tomatoes, courgettes, chives and oregano, plus a couple of old potatoes found in a sack in the garage.
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| Chop it |
Chopping by hand is very therapeutic. I must add that to my 'gym' list.
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| Add a slosh of secret ingredients |
I also added 3 stock cubes. Boil it all up until it's mushy and then whizz it and eat it. Three '2 portion' lots went in the freezer and 3 portions eaten today. It was quite a thick soup so each batch could be doubled with added ingredients 'bunged in' at the reheating stage.
Delicious. You've got leeks ready now, mine are a way off.
ReplyDeleteI love making Garden Soup. It is different every time! Yours sounds delicious.
ReplyDeleteHello, new follower for you. I just found you and like what I see, especially soup. That's my kind of soup, bung it all in and season.
ReplyDeleteHi, Toffeeapple, thanks for stopping by. Glad to meet a fellow bunger!
ReplyDeletexx
Ooooo homemade soup Yum! You can't beat it, just the ticket now the we're into the wet and windy season.
ReplyDeleteVicky x
My kind of food :o)
ReplyDeleteI do love a homemade soup, sadly I've broken the blender so until I find a cheap substitute I'm without. x
ReplyDeletei do love homemade garden soup!!!
ReplyDeletethat's my kind of food.
have a wonderful week,
regina
reginassimplelife.blogspot.com