Tuesday
Breakfast:
DH - One slice of toast with a smear of butter and Bovril
Me - One slice of toast with Marmite
Lunch:
Fruit - Today was a selection of apple, orange, melon, grapes and banana cut up on a small side plate.
Two crackers
Tea:
DH - Sausage, egg, chips, tinned tomatoes
Me - Sausage, mash, mushrooms, French beans
Apple crumble and ice-cream
Supper:
DH - Eggy sandwich and a packet of crisps
Me - Two Ryvita with spread cheese, small piece of mature cheddar and hard boiled egg, tomato and cucumber (with a little bit of mayonaise and paprika)
Wednesday
Breakfast: as before
Lunch: as before
Tea:
Me and DD - Garden pasta with French beans, runner beans, onion, garlic, peppers, carrot (another large one!), tomatoes, cabbage in a tomato sauce with various spices.
DH - breaded something from the depths of the freezer with above.
Dorset apple bake and ice-cream
Veggies prepped ready for cooking |
More beetroot on the boil. |
Supper:
2 slices of toast with Marmite or Bovril
Thursday
Breakfast: as before
Lunch:
DH - fried tomatoes on toast, 2 cream crackers with butter and cheese
Me - a few beans (found at the back of the fridge) and fried tomatoes on toast, 2 Ryvita with spread cheese and cheese
Tea:
DH - Belly pork and yesterday's pasta sauce with rice
Me - yesterday's pasta sauce with rice and beetroot
Dorset apple bake and ice-cream
Supper:
Tinned salmon sandwich and a packet of crisps
Friday
Breakfast: as before
Lunch:
Salady bits with dips - mayonnaise and prawn cocktail sauce
Tea:
Salmon and tuna salad
Me: Rhubarb and custard (diddley dum diddley dum dumpty dumpty dum)
DH: Melon
Supper:
Me: Two Ryvita
DH: Tomato soup
Saturday
2 slices of toast with Marmite or Bovril
Thursday
Breakfast: as before
Lunch:
DH - fried tomatoes on toast, 2 cream crackers with butter and cheese
Me - a few beans (found at the back of the fridge) and fried tomatoes on toast, 2 Ryvita with spread cheese and cheese
Tea:
DH - Belly pork and yesterday's pasta sauce with rice
Me - yesterday's pasta sauce with rice and beetroot
Dorset apple bake and ice-cream
Supper:
Tinned salmon sandwich and a packet of crisps
Friday
Breakfast: as before
Lunch:
Salady bits with dips - mayonnaise and prawn cocktail sauce
Tea:
Salmon and tuna salad
From the garden |
Me: Rhubarb and custard (diddley dum diddley dum dumpty dumpty dum)
DH: Melon
Supper:
Me: Two Ryvita
DH: Tomato soup
Saturday
Breakfast: as before
Lunch:
Fruit - banana, apple, orange followed by crackers
Tea:
Leftovers
Rhubarb and custard (diddley dum diddley dum dumpty dumpty dum)
Melon
Supper:
Cheese on toast
Cheese on toast
Sunday
Breakfast: as before
Lunch:
Today was apple, orange, banana and grapes.
Tea:
Roast chicken, runner beans, carrots, roast and new potatoes, Yorkshire pudding and gravy.
Lemon cake
Supper:
Monday
Breakfast: as before
Lunch:
Orange, apple, banana, grapes
Crackers and Ryvita
Orange, apple, banana, grapes
Crackers and Ryvita
Tea:
DH - Chicken, chips and beans
Me - Left over roast chicken dinner from yesterday
Lemon cake and ice-cream
DH - Chicken, chips and beans
Me - Left over roast chicken dinner from yesterday
Lemon cake and ice-cream
Supper:
DH - chicken pickin'
Me - cold chip buttie!
I think we got in our five a day. It is also noted that we eat too many chips and we should eat more earlier in the day rather than later. It is also noted that we eat too much cake - hmmm!
DH - chicken pickin'
Me - cold chip buttie!
I think we got in our five a day. It is also noted that we eat too many chips and we should eat more earlier in the day rather than later. It is also noted that we eat too much cake - hmmm!
That's made me hungry.
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