Thursday 22 May 2014

Simple

Pick and wash the asparagus.
Chop off the harder parts of the stalks and peel.


Simmer in water, a knob of butter and a swish of salt until tender.


Eat.

Heaven.

Simple.

xx

PS A very warm welcome to my new follower.

7 comments:

  1. Definitely worth growing your own.

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  2. Nothing beats the first asparagus of the season!
    Jane x

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  3. Oh, I just love asparagus. I haven't yet found a way of having it cooked that I dislike!

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  4. Yum! I love fresh asparagus!

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  5. Oh how I wish I could. I love asparagus but have developed a violent allergy to it in the last few years :( xx

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