Sunday 13 April 2014

Storing homemade bread

I store my home baked bread in an ordinary plastic carrier bag. I twist the top or clip it and then that bag goes into ...


… a cotton bag as I don't have a bread bin. (I don't particularly want a bread bin.)


The bag just hangs on one of the hooks in the kitchen. The other cotton bag holds clothes pegs.


One of my loaves lasts two of us 2 to 3 days.

xx

5 comments:

  1. I stopped using my bread bin (tin) as it made the bread go mouldy faster so you've got the right idea. Your bread looks delicious - I must get the breadmaker out again, I'm too lazy to hand make it!! XX

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  2. Thanks Mum, love the basket on the counter, can we see more of your kitchen please, it looks lovely xx

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  3. haven't tried a cotton bag, just the plastic, we like it the 1st day, but not afterwards, I also haven't added anything like lecithin to help preserve it, maybe the cotton you used would help us (?).

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  4. I wrap mine in clingfilm/saran wrap then sit it in the mini oven...the remaining loaves sit in the freezer.
    Jane x

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Thank you for your comments. it's always exciting reading them.