Sprout Soup ... a soup with an explosion of delicate flavours!
I'm afraid I didn't measure any of the ingredients but the basic recipe is this.
1 stock cube
Boil up the sprouts with the water and stock cube then blitz with a blender. Add a little bit of milk to make it look creamy.
That's it! I'm sure there are many variations on this theme. Just google sprout soup. Some people sauté the sprouts first in butter, some add potatoes and/or onion. Cream can be used instead of milk etc.. I just made it the quickest way with ingredients to hand.
After effects were nil - no windows had to be opened and the soup was delish.