Mix one fifth of this curry sauce paste with one pint of cold water.
Stir over a low flame until thickened. Set aside.
Chop up anything wokable. We had onion, garlic, peppers, carrot, garlic and cabbage.
Wok the wokables.
|Do you like my music spoon. You can turn it around|
and use it as a drumstick!
Once wokked pour over the sauce and serve with rice.
If you put it in those plastic cartons it looks just like a takeaway.