The mange-tout have been pulled out to make way for the leeks but I picked the remaining pods. Waste not want not. Mange-tout are versatile in that not only can you eat the pod you can also eat the peas inside once the pods have grown bigger.
We had these peas in a stir fry for tea tonight with home-made pasta (recipe here on Rhona's blog). Now we're ready to eat another part of the garden. The broccoli is ready. This is the head I photographed a few days ago. It's grown a lot bigger. It won't grow any more now because I picked it!
I also picked some strawberries. We had these for tea - with cream!