I had only myself to please today so I decided to eat the garden for dinner.
First - go out and pick. I chose mangetout, beetroot from the back garden and calebrese from the front. (It was all that was ready really.)
The trimmings go in a compostable receptacle.
Cook in one pan to save energy.
Serve with homemade bread and yesterday's left-over roast potato.
I did not grow dessert but I did use the same plate.
How many a day is that?