I had only myself to please today so I decided to eat the garden for dinner.
First - go out and pick. I chose mangetout, beetroot from the back garden and calebrese from the front. (It was all that was ready really.)
Wash carefully.
The trimmings go in a compostable receptacle.
Cook in one pan to save energy.
Serve with homemade bread and yesterday's left-over roast potato.
I did not grow dessert but I did use the same plate.
How many a day is that?
Fruit-tastic! Great to be able to eat own grown. Scarlett x
ReplyDeleteIt's tremendously healthy! xxx
ReplyDeleteSounds delicious. I love beetroot!
ReplyDeleteHealthy and tasty too I'll bet. Adore the granny blanket you posted about recently - stunning.
ReplyDelete