I slice them very thinly and saute slowly in a little butter and canola oil together with finely diced onions. I add a few spoonfuls of ketchup and a dash of soy sauce, sprinkle with Italian Seasoning ( or just dried oregano or basil) until very nicely done! Delicious side dish. The zucchini I use are about cucumber size. Jan
That sounds lovelyJulie xxxxx
Thank you for your comments. it's always exciting reading them.