This week's chicken casserole yielded enough for 6 meals plus quite a lot of 'gravy' which I turned into soup with leftover cooked veg and a spoonful of Bovril. We'll probably have enough for 4 bowls of soup there. While I was in the kitchen I made some scones and a couple of Granny loaves (the recipes are in the Be-ro cookbook). One of the loaves I'll put in the freezer for another day. The Granny loaf used up the extra milk I had in the fridge. When I look in my old Be-ro recipe book it's surprising how many different recipes there are using flour, fat, eggs, milk and sugar. I also made another 2 loaves today to keep us going for a few days. I leave out the butter now and the bread is just as good.
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Well done! I do intend to start making my own bread, but I doubt it would save any money as Dan is a bread lover.
ReplyDeleteIt's amazing how far you can stretch things, I have a Be-ro cookbook as well, its one of my favourites.
ReplyDeletemaking your own bread is about the ingredients you use, just lovely natural things, I love home made bread.
ReplyDeleteThe Granny loaf sounds lovely. I love anything with walnuts in.
ReplyDeleteFrom your heading I was expecting something completely different but should have realized. I like the sound of your recipes. Squash & sweet potatoes soup here yesterday Cy. Should do the 2 of us a few days.
ReplyDeleteLove the Be-Ro cookbook, I have a couple and use them especially for the Yorkshire Pudding recipe!!
ReplyDeleteI love saving fat from chicken or other meats. It's frugal, useful and best of all -- yummy!
ReplyDeleteI have never seen this cookbook, but i love reading how you save, it's very encouraging to me!
ReplyDeleteOut f all my trillions of Cook books my Bero book is the most used!
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