C is for Culinary Concoction with Courgette
We are now eating courgettes every day in place of the mange-tout which have now finished.
I had some nearly dead mushrooms and some over-ripe tomatoes hovering around the kitchen so ...
… it's time for courgette surprise. Slice the courgettes and drizzle with olive oil. Season with black pepper and a little salt. Bake in the oven for about 15 to 20 minutes then pop on some tomatoes. Tinned toms can be used if real toms are not available.
Place some sliced mushrooms a-top and finish off with grated cheese. Mine was a mature cheddar. Put back in the oven for a further 15 minutes.
My concoction joined another concoction of left over black bean veggie stir fry and pasta with left over chicken casserole and half a baked potato. Can you tell it's the end of the week?