What do you do with all the produce - tomatoes from the greenhouse,
and courgettes - again?
Why - courgette surprise that's what. Bung it all in (except the runners and calebrese) with an onion, a tin of tomatoes, stock cube and herbs and spices. (And a little bit of left over bacon.) Serve with spaghetti and the green veg on the side.
The bread was baked today aswell.
Time to put my feet up before tea with the knitting (I've nearly finished it), homes mags and beer (in second favourite glass).
Hope you all had a good weekend. Enjoy your week.