Sunday, 6 January 2013

Thank you

Oh thank you so much for your birthday wishes. You made my day. Also in my day was a German breakfast. This is what you do!

Warm up the German Sausage (which was a birthday present) in water. Serve German Sausage (weisswurst) on a plate with a sweet mustard and toast.


Take the skin off the German Sausage then eat.

Hmmm!

Actually it was very nice. During this typical Bavarian breakfast I introduced my favourite British breakfast of Marmite (love or hate?) on toast. Yeah, yeah, I love it. 

Oh dear!

Not so my German friend! :(


More birthday treats to come in next post.

xx

PS We ate the sausage in the non-Bavarian way!


PPS Whoops, we ate the Weisswurst with a knife and fork.

PPS No Weissbier was consumed at breakfast. Too early for me!
xx

7 comments:


  1. Sorry Mum, I'm in the HATE MARMITE Club!!

    But I'm so pleased you like it, at least someone's buying the stuff!

    So glad you had a great birthday!

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  2. I love all the Bavarian/Austrian sausages, smoked meats and cheeses.Lots of holidays in the Austrian Alps helped develop a taste for all things of that ilk.I also love marmite, I don't eat bread any more but I like it on cheese instead :)

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  3. hi
    weisswurst is my favourite,we eat weisswurst with brezel.(our Heiligabend meal)
    have a wonderful day,
    love regina

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  4. Love MARMITE. We have a thing called mealy jimmy in Scotland which is a white sausage, dont think its ever eaten cold tho, unless it goes cold on the plate!

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  5. Aussies would have had Vegemite instead of Marmite. Nothing better than hot buttered toast with Vegemite and a big mug of hot milky Milo. The perfect comfort food.
    Anne xx

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  6. I don't like Marmite, two lovers two haters in this house.

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