Sunday, 18 July 2010


  • 225g plain flour
  • 2 tsp  baking powder
  • ½ tsp salt
  • 30g caster sugar
  • 55g butter
  • 55g raisins or sultanas
  • 150ml milk
Mix flour, salt and baking powder.
Rub in butter.
Stir in caster sugar and raisins.
Mix to a dough with the milk.

Roll out to 1 1/2cm and cut out scones.

Bake in oven at 200 degrees Celsius for 12 - 15 minutes.


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