Wednesday, 14 July 2010

Chocolatey biscuits

8oz plain biscuits
4oz butter
2 tbls golden syrup
2tbls sugar
4tsp cocoa
Handful of raisins

For the icing, 4 oz icing sugar, tsp cocoa and a little water or melted chocolate

Melt butter, sugar, syrup and cocoa in a pan.
Add the raisins.
Crush the biscuits and add to the melted mixture.
Pour mixture into a swiss roll size tin and press down, put in the fridge to set.

Mix icing sugar, cocoa and water and ice over mixture or pour over melted chocolate.