Wednesday, 14 July 2010
8oz plain biscuits
2 tbls golden syrup
Handful of raisins
For the icing, 4 oz icing sugar, tsp cocoa and a little water or melted chocolate
Melt butter, sugar, syrup and cocoa in a pan.
Add the raisins.
Crush the biscuits and add to the melted mixture.
Pour mixture into a swiss roll size tin and press down, put in the fridge to set.
Mix icing sugar, cocoa and water and ice over mixture or pour over melted chocolate.