I made courgette (very large courgette) and tomato soup and it was delicious.
Courgette and tomato soup
*half a very large courgette, de-seeded, peeled and chopped into cubes
*1 tin of tomatoes
*1 veggie stock cube
*gravy left from last night's tea (optional!)
*3 desert spoons of chutney (I used 1 of green tomato chutney and 2 of red tomato chutney)
*1 squirt of tomato ketchup
*a slosh of Worcester sauce
Bung all the above in a pan with some water and simmer until the courgette is cooked then whizz with a blender.
Eat and enjoy.
Now what do I do with the very last one?
I think I have to welcome 2 new followers.
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