Sunday, 3 April 2011

Making the most of meals

Spent £37.60 at Lydl on mostly fruit, veg, cat food and tinned pies (for the stock cupboard). Here's lunch.

It's weekend so lunch is salad - lettuce, cucumber, peppers, onion, cress, basil, persil, ham and tomato....

...... with a hunk of homemade bread.

The evening meal for dad was chicken casserole made with peppers, tinned toms, onion, carrot, a stock cube and four chicken thighs with boiled rice.This will probably last for another two days. N and I had left over savoury mince from yesterday, she with spaghetti and me with last night's mash and broccoli. 

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