Sunday, 10 October 2010

All Sorts Soup

* tomatoes from the garden
* left over broccoli
* stock cube
* onion
* courgette from the garden
* left over beans

Saute the onion and courgette. Add all the other ingredients and then whizz.

Then eat. I think this soup will last for a few lunches. It was delicious with a touch of black pepper.

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