Carrots (in the middle of picking and freezing these)
Swede (blinkin' big things - devil to cut and peel)
Parsnips (roll on Christmas)
Beetroot (hmm - mm!)
Rhubarb (leaving to grow strong - got plenty of rhubarb crumble in the freezer)
Runner beans (running on and on and on and on)
French beans (keep forgetting to pick - look away and there's more)
Courgettes (who wants a courgette? Courgette surprise isn't a surprise anymore.)
Corn (whoops, no, picked and frozen)
Tomatoes (outdoors and in greenhouse, red ones and yellow ones, froze a pile the other day)
Cucumber (small sized but lots of)
Grapes - (nearly eaten them all)
Chives (snip, snip into different dishes)
Oregano (as above)
Leeks (getting fatter)
Strawberries (all fruit eaten)
'This self-sufficiency thing really is amazing. We sow the seed, right. Nature grows the seed, and then, we eat the seed. And then, after that, we sow the seed, nature grows the seed, and then, we eat the seed. And then, after that again, we sow the seed, nature grows the seed....' (Neil: The Young Ones)